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RESTAURANT
WEEK MENU
Three Course Meal for $35
First Course
BANGIN’ CAULIFLOWER (GF)
crisp cauliflower + Bangin’ sauce
+ scallions + fried rice noodles
-or-
CAESAR SALAD
shaved parmesan + garlic croutons
-or-
CUP OF SOUP
Tomato Basil (GF, V)
Green Chili (GF, V)
Scallop Chowder
Second Course
STEAK FRITES (GF)
bistro filet over + brown butter sauce + garlic parmesan fries + candied bacon + scallions
-or-
CHILEAN SALMON
saffron cream sauce + orange salsa + herbed farro + roasted vegetables
-or-
HEARTY VEGAN CURRY (GF, V )
coconut milk red curry + squash
+ mushrooms + peppers + onions
+ jasmine rice + cashews + cilantro
(add chicken or shrimp for free!)
Third Course
CHOCOLATE DECADENCE GF
flourless cake + chocolate ganache
+ strawberry compote + cardamom walnuts + Chantilly cream
*Menus are subject to change.
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