Three Course Meal for $35

First course (Choice of)

CLASSICA

homemade fresh mozzarella, local tomatoes, basil, EVO oil

-or-

CAESAR SALAD

Romain lettuce with homemade Caesar dressing, shaved Parmesan cheese, chopped tomatoes, and crouton

-or-

POLPETTE

homemade meatballs with tomato basil sauce, topped with sheep, milk, ricotta, and basil

-or-

LUMACHE ROMANO

Escargot oven, baked, garlic, parsley, butter sauce, drizzled with basil pesto with bread crostini

Second course (Choice of)

RAVIOLI ARAGOSTA

Homemade lobster ravioli, garlic tarragon brandy cream sauce

-or-

POLLO PARMIGIANA

Chicken breast baked with mozzarella and tomato basil sauce served with penne Alfredo

-or-

LAMPUGA AL LIMONE

Panseared, fresh mahi-mahi fillet, with capers lemon wine sauce, served with saffron risotto and spinach

-or-

LINGUINE SCAMPI

Jumbo shrimp with garlic, white wine sauce over linguine

-or-

BRASATO DE MANZO

Slowly, braised beef, short ribs, red wine, reduction sauce, with garlic, mashed potatoes and broccolini

Third course (Choice of)

TIRAMISU

-or-

CANNOLI

*Menus are subject to change.