An intimate dining or take-out experience featuring local chefs at a recently-restored historic building turned coworking space.
338 Main Street
Longmont, CO 80501
303-523-1981
Local Chef Experience
THE TIMES COLLABORATIVE
Local Chef Experience
THE TIMES COLLABORATIVE
An intimate dining or take-out experience featuring local chefs at a recently-restored historic building turned coworking space.
338 Main Street
Longmont, CO 80501
303-523-1981
Schedule of Events
As a non-traditional “restaurant”, the Times Collaborative boasts some of the greatest variety in dining options and entertainment. Due to the nature of a collaborative workspace, different chefs will be working the kitchen at different times, and may need advance notice of your visit. Take a look at the Times Collaborative event agenda for Longmont Restaurant Week and make your plans accordingly!
Friday, 10/7
Taste The Times
Enjoy 8 plates prepared by 8 of our in-house chefs! Tickets are $45 each and include one beer or wine. 10% of the proceeds will benefit Longmont Food Rescue and their mission to create a more just and equitable food system. Visit this link to purchase tickets in advance.
Sunday 10/9
New Orleans Chefs of Colorado
See menu.
Monday 10/10 – Friday 10/14
Rising Tiger Bento Box Lunch
See menu.
Monday 10/10
Dinner prepared by Shine Provisions
5-8pm. Reservations encouraged. See menu.
Tuesday 10/11
New Orleans Chefs of Colorado
See menu.
Thursday 10/13
Alexa Wildish – Show & Artistic Insight
6pm seating. An evening of fine food, drink, music and artistic insight with singer-songwriter Alexa Wildish, hosted by Zach Balch of Soundpost Sessions. Tickets range between $10 – $45. Learn more and get tickets.
Friday 10/14
Dinner prepared by Shine Provisions
5-8pm. Reservations encouraged. See menu.
Saturday 10/15
Rising Tiger Cooking Class
Learn more.
Sunday 10/16
New Orleans Chefs of Colorado
See menu.
prepared by Shine Provisions
Available for dinner Monday, October 10, and Friday, October 14. Reservations encouraged.
$45 Menu
PRIMO
Gnocci
Mycocosm shitake & oyster mushrooms, crispy prosciutto, Vermont creamery mascarpone, fennel
SECONDO
Pork Tenderloin
Buckner Berkshire pork, butternut squash puree, pesto cous cous, cherry gastrique
DOLCE
Pumpkin Cheesecake
Gingersnap crust, pecan praline
prepared by Rising Tiger
Available for lunch, Monday-Friday.
Two for $25 Menu
Choice of Bento Box
Box 1: Meat Box
Korean short rib sandwich – roasted garlic & horseradish aioli, pickled onions & cilantro. Served with Au Jus
-or-
Box 2: Vegetarian Box
chili & maple roasted butternut squash, sesame asparagus atop of multigrain rice. Served with a sesame ginger vinaigrette
Both are served with a pumpkin spice mochi butter cake & sesame chips.
prepared by New Orleans Chefs of Colorado
October 9, 5-9pm
October 11, 5-9pm
October 13, 12-4pm
October 15, 12-4pm
October 16, 12-9pm
$25 Menu
Choice of Entrée
Red Beans’n’Rice
Our Red Beans N’ Rice are completely vegan and gluten free, served with our Lip-Smackin’ Potato Salad or a Garden Salad and Southern Girl Honey Cornbread. You are more than welcome to add Cajun sausage to this dish at no additional cost!
-or-
Cajun Meets Asian “Ya-Ka Mein”
Often called “Old Sober” for its, um, restorative qualities, the soup consists of chopped beef (or sometimes chicken, pork & shrimp also made Vegan style) with noodles, green onions, hard-cooked eggs and broth made from a unique blend of 4 spices. This dish can be compared to a Cajun Creole Pho.
Both are served with praline cake.
$35 Menu
Nawlin’s Chefs’ Creole Seafood, Shrimp & Grits Sensation
This dish is delightfully delicious, some people call it euphoric packed with smoked salmon, Bayou crabmeat, crawfish tails and jumbo shrimp; garnished with creamy Creole tri color peppers, onion, fresh parsley and grits
Served with praline cake.
Alexa Wildish - Show & Artistic Insight
6pm seating. An evening of fine food, drink, music and artistic insight with singer-songwriter Alexa Wildish, hosted by Zach Balch of Soundpost Sessions.
Our Story
The Times Collaborative is a co-working space in downtown Longmont. One of the many ways this space is unique is that it features a commercial kitchen, providing a space for new chefs and small businesses to practice their craft.
The Times Collaborative combines history and beauty, work and exchange, with an eye toward meaningful community events. The founder, Heather promotes the creation of a diverse working community with ties to the greater surrounding community.
