The Roost

1st Course: Choice of Appetizer

Hummus Bowl
olive oil hummus with naan bread
Pairing Recommendation: Aperol Spritz

–or–

Caesar Salad
crisp romaine tossed in our delicious Caesar dressing, shaved parm & garlic croutons
Pairing Recommendation: Roost Mule

–or–

Tomato-Basil Soup (gf and vegan)
roasted tomatoes, garlic, fresh basil & coconut cream
Pairing Recommendation: Cherry Rye

2nd Course: Choice of Entrée

Steak Frites (gf)
grilled bistro filet sliced over garlic-parm fries, brown butter sauce & candied bacon
Pairing Recommendation: Whiskey House Old Fashioned

–or–

Poke Rice Bowl (gf and vegan)
house kimchi, ponzu, roasted mushroom, red bell pepper, carrot, basil, cilantro & cashews over rice. Add protein: ahi +9 | chicken + 5 | shrimp +7 | salmon +9
Pairing Recommendation: Pain Killer

–or–

The Roost Burger
Longmont-raised, grass-fed beef OR vegan impossible patty, bacon, white cheddar, onion strings, house pickles, garlic aioli & BBQ sauce on fresh baked potato bun, with fries or tots
Pairing Recommendation: Blackberry Whiskey Sour

–or–

Thai Pork Tacos
two flour tortillas with ginger-chili braised Buckner pork shoulder, cilantro, basil, mint, fresh cabbage & ginger crema, with fries or tots
Pairing Recommendation: Jalapeno Marg

3rd Course: Choice of Dessert

Chocolate Cream Tart (gf and vegan)
cocoa nib walnut pecan crust
Pairing Recommendation: Antero Manhattan

–or–

Key Lime Tart
mixed berry & mango sauces
Pairing Recommendation: Strawberry Mojito