The Roost

Blistered Shishitos (gf, v)
“the gamble pepper” tossed in salt & lime

Bangin’ Cauliflower (gf)
fresh cauliflower florets in crispy rice flour tempura tossed in a bangin’ sauce of citrus & sriracha

Classic Caesar Salad (gf)
Crisp Romaine tossed in delicious Caesar dressing, shaved parm and garlic croutons

The Roost Burger (gf)
grass-fed Longmont beef or house black bean patty, apple wood smoked bacon, melted white cheddar, crispy onion strings, house pickles, garlic aioli & BBQ sauce on brioche bun. served w/ fries or tots.

Steak Frites (gf)
a Roost favorite of marinated bistro filet grilled & sliced over a pile of Garlic-Parm Fries with candied bacon & brown butter sauce

Poké Rice Bowl (gf, v)
steamed Jasmine rice, julienned Portobello mushroom, carrots, sweet peppers, basil, cilantro, mint, scallion, cashews & house Ponzu w/ roasted squash | add Ahi or shrimp $2 add chicken $1

Thai Pork Tacos
two flour tortillas filled with ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and ginger-lime crema served with choice of any side

Warm Carrot Cake
cream cheese frosting, candied pecans, house caramel & vanilla ice cream

Today’s Crème Brulee (gf)
rotating flavors of baked custard with a thin layer of crisp sugar

Vegan Ice Cream Sandwich (gf)
fudge cookie, chocolate coconut ice cream, vegan raspberry sauce & fresh berries