Pacific Island, Seafood, Cocktails

SWAYLO'S TIKI RESTAURANT & BAR

Pacific Island Food & Extravagant Rum Cocktails…Experience escape without leaving Longmont!

1315 Dry Creek Drive
Longmont, CO 80503

303-651-0527

swaylostiki.com

Pacific Island, Seafood, Cocktails

SWAYLO'S TIKI RESTAURANT & BAR

Pacific Island Food & Extravagant Rum Cocktails…Experience escape without leaving Longmont!

1315 Dry Creek Drive
Longmont, CO 80503

303-651-0527

swaylostiki.com

$25 Menu

1st Course: Choice of Starter

Chili Crunch Edamame (gf)(v)
whole pods with tamari & spicy chili crunch
Pairing Recommendation: Pina Colada

-or-

Tropical Spinach Salad (gf)
mango, pineapple, strawberry, toasted coconut, macadamia nuts, Haystack Mountain goat cheese & baby spinach in Liliko’i vinaigrette
Pairing Recommendation: Saturn

-or-

Spicy Miso Soup (gf)(v)
wakame seaweed, tofu, white miso & chili oil
Pairing Recommendation: Tradewinds

 

2nd Course: Choice of Entrée

Luau Chicken (gf)
Red Bird Farms chicken thighs simmered in coconut-tumeric sauce, served with baby bok choy & fried fingerling potatoes
Pairing Recommendation: Swaylo’s Punch

-or-

Kalua Pork
banana leaf braised pork, orange squeeze, sweet potato puree, black beans & a Hawaiian roll
Pairing Recommendation: Mai Tai

-or-

Tiki Burger & Fries
Buckner Family beef or vegan Impossible patty, ginger-basil slaw, avocado-coconut cream, grilled pineapple, gochujang aioli on grilled potato bun with twice cooked furikake fries & red curry cheese sauce
Pairing Recommendation: Three Dots and a Dash

-or-

Poke Bowl (gf)(v)
avocado, seaweed salad, cucumber, Fresno chiles, marinated shitake mushrooms, edamame, jasmine rice & tamari-ginger sauce
Tofu +5 | Chicken +6 | Ahi +9 | Pork +6 | Calamari +9 | Mahi Mahi +7
Pairing Recommendation: Vanilla Killa

 

3rd Course: Choice of Dessert

Dole Whip (gf)(v)
pineapple and vanilla soft serve topped with mango, toasted coconut & macadamia nuts
Pairing Recommendation: Spicy Margarita

-or-

Haupia Pie
layers of chocolate & coconut cream, whipped cream, shaved chocolate & toasted coconut
Pairing Recommendation: Rum Fashioned

Our Story

As a chef raised on the beaches of California, the rich seafood of the Pacific Ocean became my “soul food”.  As our family has recently traveled to Hawaii, Jamaica, Cayman Islands, Puerto Rico, Cozumel, and Costa Rica, my desire to create a vibrant coastal dining experience has grown fierce.  In 2018, surrounded by some of the best professional bartenders in the state, the seed of a Tiki-themed restaurant and bar was planted and has been growing roots for years until the perfect hut was found at 1315 Dry Creek Road in Southwest Longmont.