Spicy Miso Soup (gf)(v) wakame seaweed, tofu, white miso & chili oil
Pairing Recommendation: Tradewinds
2nd Course: Choice of Entrée
Luau Chicken (gf) Red Bird Farms chicken thighs simmered in coconut-tumeric sauce, served with baby bok choy & fried fingerling potatoes
Pairing Recommendation: Swaylo’s Punch
Kalua Pork banana leaf braised pork, orange squeeze, sweet potato puree, black beans & a Hawaiian roll
Pairing Recommendation: Mai Tai
Tiki Burger & Fries Buckner Family beef or vegan Impossible patty, ginger-basil slaw, avocado-coconut cream, grilled pineapple, gochujang aioli on grilled potato bun with twice cooked furikake fries & red curry cheese sauce
Pairing Recommendation: Three Dots and a Dash
Dole Whip (gf)(v) pineapple and vanilla soft serve topped with mango, toasted coconut & macadamia nuts
Pairing Recommendation: Spicy Margarita
Haupia Pie layers of chocolate & coconut cream, whipped cream, shaved chocolate & toasted coconut
Pairing Recommendation: Rum Fashioned
As a chef raised on the beaches of California, the rich seafood of the Pacific Ocean became my “soul food”. As our family has recently traveled to Hawaii, Jamaica, Cayman Islands, Puerto Rico, Cozumel, and Costa Rica, my desire to create a vibrant coastal dining experience has grown fierce. In 2018, surrounded by some of the best professional bartenders in the state, the seed of a Tiki-themed restaurant and bar was planted and has been growing roots for years until the perfect hut was found at 1315 Dry Creek Road in Southwest Longmont.
Longmont Restaurant Week is produced by the Longmont Area Chamber of Commerce. The event began in 2018. Since then, nearly 70 local restaurants and craft beverage businesses have participated in the event, offering special menus for the 10 days of the event. In 2022, the event started a new $25, $35, and $45 menu tiered pricing model. Show your support of our local food and beverage scene by dining out during Longmont Restaurant Week, October 7-16, 2022!