Includes servings of all the following entrées, exclusively available during Longmont Restaurant Week (October 8-17, 2021), and dessert
Sriracha Seared Duck Breast served over Asian slaw
Jack Daniels Braised Short Ribs served with hashed fingerling potatoes
Fresh Maine Lobster & Jumbo Lump Crab Fritter served with chile jam and remoulade
Chef Anthony’s Mini Apple Pie with Crème Fresh
We are Anthony Sanschagrin and Noella Colandreo. We’ve been in Longmont a short 6 months so far, but love it! We thought Longmont was in need of a Steakhouse and loved the Opera House upstairs for private events and concerts and we are so happy to be a part of the community! We thank everyone for the overwhelming support they have given us!
Longmont Restaurant Week is produced by the Longmont Area Chamber of Commerce. The event began in 2018. Since then, more than 60 local restaurants and craft beverage businesses have participated in the event, offering special menus for only the 10 days of the event. The menus are available for $18.71 to honor the year Longmont was founded. In 2019, a second price point of $28.71 was introduced to make the event more inclusive to a range of dining options in Longmont.