October 7-16, 2022
October 7-16, 2022
Please contact the restaurant directly to make reservations or for more information.
Frequently Asked Questions
Nope! To enjoy Longmont Restaurant Week, all you need to do is eat at one of the participating businesses and order their Longmont Restaurant Week special.
Please note that there are some sub-events and chef experiences that require tickets or special reservations in advance. These include the Farm to Table Dinner on September 29, the Taste the Times kick-off party on October 7, and chef experiences at the Times Collaborative.
About the Kick-Off Event:
Kick off Longmont Restaurant Week with a culinary tour of The Times Collaborative on Main St! Enjoy 8 plates prepared by 8 in-house chefs! Tickets are $45 each including one beer or wine. 10% of the proceeds will benefit Longmont Food Rescue and their mission to create a more just and equitable food system. Click here for tickets.
No. The special event menu prices of $25, $35 and $45 are before tax and tip. Please be sure to tip the staff for their hard work!
Menus are created by the restaurants to provide customers with a good experience that shows off what they do best. That might be a three-course meal, or meal for two. It varies between businesses, so check out the menus in advance!
Longmont Restaurant Week special menus are available every day a participating business is open between Friday, October 7 and Sunday, October 16. Please note that not every restaurant will have their special menu available at all hours of operation- it’s a safe bet (though not guaranteed) that they will be available for dinner, but you’ll want to ask the restaurant if you are planning to stop by for lunch or happy hour.
In most cases, reservations are not required. They are, however, highly recommended! Contact the restaurant directly to make reservations.
Special event menus are available alongside a participant’s regular menu, so there are options for everyone in your group!