A Partner of Longmont Restaurant Week
We believe in living an extraordinary life, and exploring food is an important part of the journey. As members of the Longmont community for many years, we know this area is a hidden gem when it comes to fresh ideas, flavors and dishes you won’t find anywhere else.
Take a moment to explore what’s available at the many restaurants and bistros (including our own café) before you head out on the town for a new dish or drink. Eat, enjoy and live extraordinary!
Longmont Restaurant Week Live with UCHealth!
Matt, general manager and executive chef at UCHealth Longs Peak Hospital and Candy, general manager and executive chef at BIN 46 Wine Bar & Restaurant cook a tasty pasta dish at Kitchen Company Longmont to celebrate Longmont Restaurant Week. This healthy, tasty dish is prepared with variations for all kinds of diets.
UCHealth Blog: Living an Extraordinary Life
10 Ways to Get Your Kids to Eat Healthier During Restaurant Week
Do your kids stick to the same four foods when they go out to eat? I’m talking about the always popular hamburger, pizza, pasta and chicken fingers. Are french fries their idea of eating a vegetable? If so, your children are not alone. The CDC reports that most children don’t get the recommended amounts of fruit and vegetables in their diet and that empty calories from soda, pizza, and desserts make up a large part of their daily caloric intake.
How to Lead a Balanced Life
Balance. It can be a tricky thing to find. On the one hand, it can seem liberating—making sure to fit more personal and family time into the week or indulging in a great meal here or there sounds great. For some, it can feel limiting. Sacrificing a cheeseburger for a salad doesn’t always sound like the most fun thing to do. With Longmont Restaurant Week taking place this week, Internist Simran Grover, MD, of UCHealth Longmont Clinic shared some tips on how to strike a balance, not only on our plates but in our lives as well.
Longmont Restaurant Week Lunch Specials at Longs Peak Bistro
Enjoy a 10% discount on all lunch specials from April 20-29.
Friday, April 20
Crab cakes with pickled pineapple and serrano pepper remoulade
Soy glazed beets
Saturday, April 21
Grilled chicken and garlic spinach with mushroom marsala gravy
Garlic and sage sweet potato mash
Sunday, April 22
Baked ricotta macaroni with chili Bolognese
Garlic parmesan pita wedge
Monday, April 23
Pasta fresca with grilled chicken and shrimp
Tuesday, April 24
Honey soy grilled flank steak with chipotle cider gravy
Apple pepperoncini coleslaw
Wednesday, April 25
Golden beet and braised kale pasta with bacon
Thursday, April 26
Pulled pork and avocado toast with poached egg and pickled serrano hollandaise
Twice fried sweet potato and chipotle mash
Friday, April 27
Teryaki glazed salmon with pineapple and jalapeno salsa
Cilantro rice with ginger and lemon
Saturday, April 28
Mac and cheese with grilled lobster
Sunday, April 29
Portebello and sundried tomato puff pastry
Grilled romaine wedge with smoked tomato vinaigrette
Free amuse bouche ever day. Just show your receipt from a participating restaurant or mention Longmont Restaurant Week for your complimentary bite-sized treat!
Longmont Restaurant Week Kick-Off Party at Longs Peak Hospital
5:30 – 7:30 p.m. Thursday, April 19, 2018
1750 E. Ken Pratt Blvd
Longmont, CO 80501
Courtyard between hospital and Longs Peak Surgery Center
Chamber members, UCHealth staff and public welcome
- Get your tastebuds primed at this special party to kick-off Longmont’s first ever restaurant week, which runs from Friday, April 20 – Sunday, April 29
- Enjoy appetizers and sweets created by Chef Matt and the entire Longs Peak Hospital (LPH) culinary team
- Preview menus from restaurant week participants, including LPH’s own Longs Peak Bistro
- Enter to win a cooking class for up to six people with Chef Matt or Rita. (Three winners will be drawn.)
At UCHealth, we exist to help our patients live extraordinary lives. That’s why we’re just as committed to your health as we are to your healing. Just as dedicated to the pursuit of your staying well as we are to the pursuit of your getting well. And just as passionate about helping you enjoy the life you live outside our walls – as much as you do the time spent with us.