Serving delicious, gluten-free fried chicken and award-winning beer seven days a week with brunch on Saturdays and Sundays.
Longmont Restaurant Week Menu
Available for Brunch, Lunch, and Dinner.
$18.71 for One:
green chile pinto bean hummus, garlic mojo, crisp veggies
Crispy Bone-in Fried Chicken (GF)
2-piece Fried Chicken
served with house pickles and chorizo country gravy
A Small Side
Buttermilk Cheddar Biscuit
with whipped honey butter
An 8oz Post Brewing Co. Draft Beer