Authentic Italian cusine brought to you by the chef behind Boulder’s Sforno Trattoria Romana and Bacco Trattoria & Mozzarella Bar. Caprese Trattoria features Marco Monnanni’s signature house-made mozzarellas, as well as a variety of traditional Italian antipasti and pasta.
Longmont Restaurant Week Menu
Available for Lunch and Dinner.
$18.71 for One:
Roma tomatoes, basil, garlic, and extra virgin olive oil
Romaine lettuce with homemade Cesar dressing, shaved parmesan cheese, chopped tomatoes, and croutons
Homemade meatballs with tomato basil sauce topped with sheep’s milk, ricotta, and basil
Tortellini al Forno
Baked cheese tortellini with Bolognese sauce topped with mozzarella cheese
Chicken breast baked with mozzarella and tomato basil sauce served with penne Alfredo
Rigatoni with sausage and peppers in a garlic tomato basil sauce
Organic eggplant baked with mozzarella and tomato basil sauce served with penne Alfredo