Bin 46 Craft Bar & Restaurant

At Bin 46, food tells a story. Community, family and history. We are a full service craft beer, cocktail and extraordinary food establishment. We source as locally as possible and enjoy the partnerships with our purveyors as we bring food to the table that is personal. We work with community partners, cultural aficionados and music makers to bring you some exciting events.

600 Longs Peak Ave, Ste. H
Longmont, CO 80501
(720) 438-7410

www.bin46bar.com

Mon: 3pm – 9pm
Tues – Sat: 3pm – 10pm
Daily Happy Hour: 3pm – 6pm

Longmont Restaurant Week Menu

Available for Dinner.

$18.71 for Choice of One Prix Fixe Menu:

I.
Vegetarian (V) & Gluten Free Options (GF)

Starter
Choice of:
Cup of Lamb Lentil Soup
with Buckner Family Farms Lamb

Beet Tartar on Endive (V, GF)

Radish & Cucumber Salad with Avocado Citrus Vinaigrette (V, GF)
with Ollin Farms Radishes & Rocky Mountain Fresh Cucumbers

Heirloom Tomato Caprese with Mozzarella & Fresh Basil (V, GF)
with Rocky Mountain Fresh Heirloom Tomatoes & Basil

Oysters (GF)
East Coast Chunus with Champagne Mignonette

Entrée
Choice of:
Mushroom Ravioli (V)
with Butternut Squash, Coconut Cream, Hazel Dell Mushrooms & Toasted Almonds

Broccoli Rabe Coconut Cream Pesto over Spaghetti Squash (V option , GF)
with Shrimp

Wagyu Stroganoff (GF option)
7x Farms Wagyu Beef, Hazel Dell Mushrooms, Red Onions, Sour Cream over Pappardelle

Dessert
Choice of:
Chocolate Torte & Cheesecake Duo (V, GF)

Brie Berry Ice Cream with Sugar Cookie (V, GF option)

II.
Vegan & Gluten Free

Starter
Choice of:
Beet Tartare on Endive

Radish & Cucumber Salad with Avocado Citrus Vinaigrette
with Ollin Farms Radishes & Rocky Mountain Fresh Cucumbers Heirloom Tomato & Cucumber

Caprese Fresh Basil
with Rocky Mountain Fresh Heirloom Tomatoes & Basil

Entrée
Choice of:
Broccoli Rabe Coconut Cream Pesto over Spaghetti Squash

Quinoa Bowl
with Rocky Mountain Fresh Heirloom Cherry Tomatoes, Kale, Avocado & Chili “Aioli”

Squash Medley
Roasted Aspen Moon Farm Spaghetti Squash, Acorn Squash, Carrots & Butternut Squash Coconut Cream, Pomegranate Seeds

Dessert
Choice of:
Mango Brulee

Drunken Pear

We proudly use as much local, organic, GMO free products whenever possible. Purveyors for this menu include Buckner Family Farms (Boulder Lamb), 7x Farms, Ollin Farms, Aspen Moon and Rocky Mountain Fresh Farm.